Tour through the vineyard where you will learn about the cycle of the vine and the
importance of the land for wine. We’ll visit the area of production where vinification is explained (winemaking process) and the breeding in the barrel cellar. We will finish with a tasting of 5 our wines and 4 foods: Cheese plate, charcuterie, quiche with salad and dessert.
This experience includes:
5 different wines between white, pink and red.
Food: Cheese plate, charcuterie, quiche with salad, seasonal dessert.
What to bring: Comfortable shoes for outdoor tour, sunglasses, cap or hat are suggested.