Menu for one person, wine included
The menu of this experience includes:
Appetizers: 3 tapiplatos (chicharrón de chile, chochoyota de cola de res,
chickpea rice leaf ravioli).
Yellow corn snack with escamol (ant egg) and an avocado emulsion.
Wild mushrooms with national foie gras and butter foam.
Raw scallop, Thai soup and chili mouse.
Cappuccino of spring onions with truffled potato.
Shortrib ravioli with silky cream of bacon and 12 months old parmesan
Confit piglet, pear puree and chamomile jelly.
10 textures plated with cocoa.