Lunch or dinner for one person.
From the pot:
Meat juice or mushroom soup
From the stove:
Molleja toast (sweetbreads) or tuétanos al carbón (roasted bone marrow)
From the grill:
The dry maturation of the meat enhances the flavor, provides softness and develops new flavors and aromas in each cut. The intensity of this increases according to the days that was aged. The aging time of this meal is 28 days.
New York 250 grs.
Beer on tap or wine glass