Four Seasons Hotel Mexico City is an hacienda-style hotel that seems to pause the hustle and bustle of the capital of this country. The rooms, with a view of the garden or the city’s avenues, are spacious and elegantly decorated. You can also enjoy an Italian feast in the lively and sophisticated Restaurante Il Becco or the authentic flavors of the Mexican Pacific coast prepared by Chef Tonatiuh Cuevas in Restaurante Zanaya. You can try also one of our unique cocktails created by the mixologist Mica Rousseau in the innovative Fifty Mils gastrobar and the variety of our bakery with typical Mexican sweet bread or French pastry.
When you step outside the hotel, you will find yourself on the majestic boulevard of the Paseo de la Reforma, nearby Bosque de Chapultepec and the fashion neighborhoods, Condesa and Polanco.