Food and wine tasting menu at Virgen de La Cueva
A gastronomic tour of La Virgen de la Cueva in the blink of an eye. Enjoy Mexican haute cuisine in an experience that blends harmoniously seven courses of food and wine. You will delight your senses with a unique, exquisite menu, made with love.
This experience includes: a seven course menu paired with seven different wines
Package options
Dinner with wine
View package details$60 USD
$65 USD
Food:
1st.- Exquisite ceviche of bassa fish and octopus, onion, coriander, mango, apple pepper, avocado and citrics.
2nd.- Small gordita stuffed with pork.
3rd.- Coriander cream with crunch of amaranth and cheese.
4th.- Three soft tacos with raw tuna, beans, avocado, aioli, dried pepper sauce and caramelized onion.
5th.- Strawberry-basil sorbet.
6th.- Duck breast with guaba mole, banana chip, cheese, chochoyote and grill baby corn.
7th.- Selection of cheeses with seasonal fruit, balsamic reduction and xoconostle compot and Cotija cheese gelato.
8th.- Tart stuffed with milk-chocolate, dark chocolate truf, crumble chocolate with white chocolate gelato, chocolate macaron and berries.
Wine:
1st.- Two Vines, Riesling, Columbia Valley U.S.A. (White Wine)
2nd.- Errazuriz Reserva, Sauvignon Blanc, Casa Blanca Chile (White Wine)
3rd.- Rivero González, Cabernet Sauvignon, Parras Coahuila México (White Wine)
4th.- Finca Resalso, Tempranillo, Ribera del Duero España (Red Wine)
5th.- Rivero Gonzalez RS2, Cabernet Sauvignon, Parras Coahuila México (Red Wine)
6th.- Lindeman’s bin, Shiraz, Barossa Australia (Red Wine)
Dinner without wine
View package details$35 USD
$40 USD
Food:
1st.- Exquisite ceviche of bassa fish and octopus, onion, coriander, mango, apple pepper, avocado and citrics.
2nd.- Small gordita stuffed with pork.
3rd.- Coriander cream with crunch of amaranth and cheese.
4th.- Three soft tacos with raw tuna, beans, avocado, aioli, dried pepper sauce and caramelized onion.
5th.- Strawberry-basil sorbet.
6th.- Duck breast with guaba mole, banana chip, cheese, chochoyote and grill baby corn.
7th.- Selection of cheeses with seasonal fruit, balsamic reduction and xoconostle compot and Cotija cheese gelato.
8th.- Tart stuffed with milk-chocolate, dark chocolate truf, crumble chocolate with white chocolate gelato, chocolate macaron and berries.
Activity policy
Lunch or dinner from 2:00 p.m. to 10:00 p.m.
Cancelation policy
Cancelations are accepted 24 hours in advance
15 minutes tolerance for reservation
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In the city of Guanajuato
