In this workshop you can learn how to prepare 3 recipes from the ancient mexican cuisine: the traditional salted tamales wrapped in leaves of corn while the tamales are cooked, you will also learn to make the Mexican salsas and to prepare a delicious bean soup.
This experience includes: workshop for one person, recipes printed, all the ingredients and cooking tools necessary for the preparation of the dishes and refreshing water of the day.
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Minimum 1 Travelers To Book
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Workshop day to choose between Monday to Friday at 10:30 am.
Duration 2.5 hours.
Cancelations are accepted 2 days in advance.
You will be provided with the cooking tools, ingredients and the recipe book and water, you can always bring your camera or something extra to drink.